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Seed Mix Protein Pizza Tarté Crispbread - 3x200 g.

Unit price: Unit price €18,73prokg incl.VAT

excl. shipping, delivery in 2-3 days

★ LIKE NO OTHER PROTEIN PIZZA MIX: This natural protein mix is perfect for creating all natural and nourishing pizzas, crispbreads and tartes. Packed with 31% protein and 9g of carbs, this gluten free pizza mix will help you slim down or bulk up without having to ingest artificial colours, flavours, cereals and chemical enzymes. 

★ VERSATILE & PERFECT FOR ALL MAJOR DIETS: Whether you’re on a low carb, Paleo or just want a keto pizza, this gluten free pizza mix is suitable for all diets and fits perfectly into any meal plan for diabetics. Unlike other mixes, this mix is also highly versatile and can be used to make high protein tartes, crispbreads, cakes or any sweet and savory thin dough treats! 

★ DELICIOUS & EASY TO PREPARE: We’ve made your protein mix easy to prepare and be extra delicious no matter what treats you craft. Simply mix 300g low-fat quark & ​​75ml oil well, then add the baking mixture and knead well for 4 minutes, roll out the dough thinly, cover it as you like and bake at approx. 230 ° C for approx. 17 minutes. For Crispbreads, sprinkle your dough with seeds and dry in the oven at 150 °C for 45 minutes.

★ SUSTAINABLY SOURCED: We source every ingredient locally from Germany and handpicking sustainable methods of cultivation to provide the most pure and natural ingredients. Your protein mix has nothing but the best when it comes to creating a great gluten free pizza, tarte or crispbread.

★ 100% GOODNESS You’ll be eating nothing but the best with your protein mix as we have officially Eurofins laboratory certified nutritional values in contrast to 95% of other suppliers, so you know exactly what natural goodness you’re eating. There’s no second guessing as each bite will be guilt free, delicious and nourishing. 

Safety delivery within 24 hours

Sustainable, regional German cultivation

Laboratory tested nutritional values with certificate

Gluten and GMO-free ingredients

Yes, that is possible. By eliminating the yeast, in a bread baking machine, the bread is able to float. Please do not forget the appropriate temperature (for oven or gas cooker with approx. 160° C, about 70 to 75 minutes) in your machine to set

definitely Yes. You convert easy to use compared to the upper under heat as follows: Just 20 degrees, pull it off and a little more water (about 5%) take. That is to say, 170 degrees top and bottom heat 150 degrees correspond to convection.

you get with a seed mix, and 150 ml of water, 50 ml of vegetable oil, optional and 200 - 250 g of cottage cheese, a dough mass of 650 gr. After baking a ready-to-550 g. of protein bread, this results in the taking into account of drying loss.

Of course, this is possible, simply use vegan yoghurt or almond or soy cheese

We definitely recommend the normal program, as well as more grain in your bread machine select the bread works best.

It does not contain any allergens, traces of nuts or almonds in the product, we use only gluten-free ingredients such as seeds.

You can freeze the bread very well. We recommend it in a kitchen towel to wrap around it to thaw then. It then prevents the it does not get moldy.

In 100g. our laboratory-tested baking mix 297 Kcal. Calories, as well as 4g. Carbohydrates contain. By the addition of vegetable oil or curd, increases the proportion of carbohydrates to 2g. By the baking (about 90% water content in the curd) you can pull these carbs again