Baking mould made is lime wood - set of 3
Die Backformen aus Lindenholz sind optimal, wenn man selbst gebackene Köstlichkeiten verschenken will, für Feiern größere Mengen backen muss, aber nicht soviele Backformen besitzt und noch vieles mehr.
The baking moulds made is lime wood are ideal if you want to give away home-made delicacies, if you have to bake larger quantities for celebrations, but do not have as many baking forms and much more.
Ideally suited as they are designed for a dough of 500 - 600 gr. You can use our baking form several times and we recommend you to line it with our silicone baking paper before baking.
Without adhesives (bound with cotton threads):
- Suitable up to 240° C
- Microwaves suitable
- Naturally renewable wood
- Food safe
- Completely bio recycable and free from further additives
Due to their natural design, the baking tins made of lime wood meet the highest decorative demands and are also perfectly suited for the exclusive catering sector.
Ideal geeignet da auf einen Teig von 500 - 600 gr. abgestimmt. Sie können unsere Backform mehrmals verwenden und empfehlen Ihnen, diese vor dem Backen mit unserem Silikon Backpapier auszulegen.
The baking moulds made is lime wood are ideal if you want to give away home-made delicacies, if you have to bake larger quantities for celebrations, but do not have as many baking forms and much more.
Ideally suited as they are designed for a dough of 500 - 600 gr. You can use our baking form several times and we recommend you to line it with our silicone baking paper before baking.
Without adhesives (bound with cotton threads):
- Suitable up to 240° C
- Microwaves suitable
- Naturally renewable wood
- Food safe
- Completely bio recycable and free from further additives
Due to their natural design, the baking tins made of lime wood meet the highest decorative demands and are also perfectly suited for the exclusive catering sector.
Ohne Klebstoffe (mit Baumwollfäden gebunden) Geeignet bis 240° C Mikrowellen geeignet, Lebensmittelecht. Vollständig biologisch abbaubar und frei von weiteren Zusatzstoffen
The baking moulds made is lime wood are ideal if you want to give away home-made delicacies, if you have to bake larger quantities for celebrations, but do not have as many baking forms and much more.
Ideally suited as they are designed for a dough of 500 - 600 gr. You can use our baking form several times and we recommend you to line it with our silicone baking paper before baking.
Without adhesives (bound with cotton threads):
- Suitable up to 240° C
- Microwaves suitable
- Naturally renewable wood
- Food safe
- Completely bio recycable and free from further additives
Due to their natural design, the baking tins made of lime wood meet the highest decorative demands and are also perfectly suited for the exclusive catering sector.
Durch ihr naturgegebenes Design erfüllen die Backformen aus Lindenholz höchste dekorative Ansprüche und eignen sich hervorragend auch für den exklusiven Cateringbereich.
The baking moulds made is lime wood are ideal if you want to give away home-made delicacies, if you have to bake larger quantities for celebrations, but do not have as many baking forms and much more.
Ideally suited as they are designed for a dough of 500 - 600 gr. You can use our baking form several times and we recommend you to line it with our silicone baking paper before baking.
Without adhesives (bound with cotton threads):
- Suitable up to 240° C
- Microwaves suitable
- Naturally renewable wood
- Food safe
- Completely bio recycable and free from further additives
Due to their natural design, the baking tins made of lime wood meet the highest decorative demands and are also perfectly suited for the exclusive catering sector.
Baking mould made is lime wood - set of 3
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Average nutritional values per 100g.
Calorific value 1231 kj / 297 kcal
Fat 20.5 g.
of which saturated fatty acids 2.1 g.
Carbohydrates 4.0 g.
of which sugar 1.8 g.
protein 19.2 g.
Salt 1.2 g.
Recipe suggestion: Protein Fougasse
Place 250 g of quark, 150 ml of water, and 50 ml of olive oil into a bowl.
Then add 50g diced ham, 40g black olives, 10g fresh yeast, 3 dried tomatoes, and 2 tablespoons of Nutringo French Provence.
Form a flatbread and bake your protein fougasse for 55 – 60 minutes.
Hello, can the bread mix also be baked in a bread maker?
Yes, that's possible. By eliminating the yeast, the bread can also be made in a bread maker. Please remember to set the appropriate temperature (approximately 160°C for an oven or gas stove, or about 70 to 75 minutes) in your bread maker.
Which baking program do you have to set on a bread maker?
We definitely recommend selecting the normal program and multigrain on your bread maker, as this is the best way to make the bread.
Can the bread be baked using the fan-assisted oven instead of top and bottom heat?
Absolutely yes. You simply convert the temperature to conventional and bottom heat as follows: simply subtract 20 degrees and add a little more water (approx. 5%). This means that 170 degrees conventional and bottom heat corresponds to 150 degrees fan-assisted.
Is the baking mix free of hazelnuts or almonds or any traces thereof?
There are no allergenic traces of nuts or almonds in the product; we only use gluten-free ingredients such as seeds.
How many grams of bread do I get with a 200g baking mix?
With a baking mix, 150 ml of water, 50 ml of vegetable oil (optional), and 200-250 g of quark, you'll get a dough mass of 650 g. After baking, this yields a finished 550 g protein bread, taking into account drying losses.
Can you freeze the rolls or bread after baking?
The bread freezes very well. We recommend wrapping it in a kitchen towel and then thawing it. This prevents it from getting moldy.
Is it possible to bake lactose-free and vegan instead of low-fat curd cheese?
Of course this is possible, just use a vegan alternative such as almond curd or soy yogurt.
How many carbohydrates and carbohydrates does a baked loaf of bread have
100g of our laboratory-tested baking mix contains 297 kcal (calories) and 4g (carbs). Adding vegetable oil or quark increases the carbohydrate content by 2g. However, you can subtract these carbohydrates by baking (quark contains approximately 90% water).