Paleo, Keto and Low Carb are the nutritional trends of our time. We try to improve classic foods and thus avoid carbohydrate building sites such as baked goods and pasta and create new ones.
You can be "cheap" or "organic". In the long run, the price and the "no-go criteria" - the performance - is the deciding factor and in the case of food this is defined by "tasting". We are working on this until we are completely satisfied.