bake world - your protein loaf for low carb, paleo, keto & diabetics

Mucus swells in the intestine and ensures pleasant satiety without a feeling of fullness.

Flaxseeds contain potassium, which contributes to the normal functioning of the nervous system.

Supports muscle function and promotes normal blood pressure.

The sustainable version of the soybean. Contains up to 20% protein.

An excellent source of protein for a conscious diet.

Lupins contain minerals such as calcium, potassium, magnesium and iron, as well as vitamins A and B1.

Like their dark relatives, these contain valuable mucilage.

These can be absorbed and digested even better by the body.

Golden flax seeds are a rich source of healthy omega-6 fatty acids and valuable gluten-free fiber.

Gives the bread a nutty flavor and is rich in zinc, iron and copper.

They are a healthy source of the essential fatty acids needed by the body.

The small, protein-rich kernels are not only particularly tasty, but also particularly healthy.

We're so happy that we can now make our diet change without giving up bread; it's a milestone for our entire family. We're now also varying our bread seasonings.

As a type 2 diabetic, I can finally enjoy deliciously fragrant bread again after 20 years. Thanks to Nutringo for this—it's a revelation. We're very happy with it.

As a Paleo fan, you have to spend a lot of time searching for ingredients for bread. But here I have everything I've been looking for for so long. I'm thrilled and highly recommend it.

I had digestive issues after eating bread from the supermarket. I've been baking this protein bread for a year now, and I'm thrilled that everyone asks me for the recipe.