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SEED MIX

PROTEIN

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MEDITERRANEAN

SPICE MIX

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...keeps you full for a long time

I love bread – after breakfast, I'm less tired and sleepy. For me, it's a good alternative for maintaining mental concentration during the day at university.

Adam L.

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...valuable protein

Finally a bread that not only supports keto but, for the first time, is gluten and grain-free - very positive for athletes because it contains plenty of protein.

Artemiy Sorokin

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... gluten-free & tasty

This is one of the best, if not the best, gluten-free seed mix I've ever had. It's easy to use and, something which is very unusual for protein bread, so tasty!

Massimo Vialli

IT'S AS EASY AS IT LOOKS

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Combine 150 ml of water with 250 g of quark in a bowl and mix well.

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Add the baking mix and mix everything together well again

Knead the dough well and then form a ball

Mix or top the dough with whole grains or seeds as desired

Now bake the bread at about 160 C using top and bottom heat for 75 minutes