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French Provence - 100 g. Bread spice mix

Unit price: Unit price €49,90prokg incl.VAT

excl. shipping, delivery in 2-3 days

3 items left

Fougasse from Bordeaux - just like in Marseille

Nothing is more Mediterranean than the world-famous herbs of Provence. Now as a fabulous composition for Seed Mix by Nutringo! If you love the mild spice of the south of France, or want to increase your metabolism extremely, then you have found what you are looking for! With our French bread spice mix specially developed for Nutringo.

With French Provence you will succeed in almost all salads, dressings and you can also refine soups, meat and sauces very well. It is especially suitable for dishes with fish. Even dishes like a French Boullabaise gets the right touch with French Provence

 

Safety delivery within 24 hours

Sustainable, regional German cultivation

Laboratory tested nutritional values with certificate

Gluten and GMO-free ingredients

Yes, that is possible. By eliminating the yeast, in a bread baking machine, the bread is able to float. Please do not forget the appropriate temperature (for oven or gas cooker with approx. 160° C, about 70 to 75 minutes) in your machine to set

definitely Yes. You convert easy to use compared to the upper under heat as follows: Just 20 degrees, pull it off and a little more water (about 5%) take. That is to say, 170 degrees top and bottom heat 150 degrees correspond to convection.

you get with a seed mix, and 150 ml of water, 50 ml of vegetable oil, optional and 200 - 250 g of cottage cheese, a dough mass of 650 gr. After baking a ready-to-550 g. of protein bread, this results in the taking into account of drying loss.

Of course, this is possible, simply use vegan yoghurt or almond or soy cheese

We definitely recommend the normal program, as well as more grain in your bread machine select the bread works best.

It does not contain any allergens, traces of nuts or almonds in the product, we use only gluten-free ingredients such as seeds.

You can freeze the bread very well. We recommend it in a kitchen towel to wrap around it to thaw then. It then prevents the it does not get moldy.

In 100g. our laboratory-tested baking mix 297 Kcal. Calories, as well as 4g. Carbohydrates contain. By the addition of vegetable oil or curd, increases the proportion of carbohydrates to 2g. By the baking (about 90% water content in the curd) you can pull these carbs again